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Event Details
Slow Food Montréal chez Victoire
Afin de célébrer la 16 édition de Nuit Blanche sur Tableau Noir (le volet culturel de la vente-trottoir sur l’Avenue du Mont-Royal), le bistro de quartier Chez Victoire vous convie à une soirée complètement Slow Food le jeudi 9 juin 2011.
Lors d’un repas gastronomique de quatre services, de petits producteurs québécois viendront vous partager leur passion et savoir.
Au menu
Repas gastronomique quatre services du chef Alexandre Gosselin avec trois verres de vin. Il sera composé de produits biologiques et locaux.
- PATURAGE DE PERSIL PERLÀ (betteraves rouges battues au fromage blanc, émulsion d’estragon, vinaigre de prunes)
- VIN : DOMAINE ST-JACQUES (‘Réserve blanc’, vidal & vendal cliche)
- TERRINE DE LAPIN DE LA FERME STANDSTEAD (trompettes des morts, mostarda d’abricot à la moutarde, amandes amères, oignons rouges marinés)
- VIN : DOMAINE ST-JACQUES (‘Réserve blanc’, vidal & vendal cliche)
- TATAKI DE MAGRET CANARD DE LA FERME PALMEX (purée d’orange sanguine amère, prunes japonaise marinées au XP, sauce aigre douce, nouilles soba et wakamé)
- VIN : DOMAINE LES BROME (‘cuvée XP’ De Chaunac)
- FRAISES DE MONSIEUR LEGAULT (compotée de rhubarbe, crumble d’agrume, miel de la douce miellé, réduction de cidre de Michel Jodoin, crème fraîche maison)
- VIN : Cidre rosé mousseux CIDRERIE MICHEL JODOIN, geneva
Des producteurs viendront nous parler de leurs produits qui seront dégustés pendant la soirée.
Déroulement
Le repas se déroulera le jeudi 9 juin 2011 à 19h Chez Victoire, bistro de quartier, 1453 Mont-Royal Est
Le tarif de la soirée est de 80 $ (taxes et service inclus) pour les membres Slow Food et 95 $ (taxes et service inclus) pour les non-membres.
Comme la rue Mont-Royal sera fermée à la circulation, veuillez allouer un peu plus de temps pour vous stationner.
Les réservations sont obligatoires
When & Where
Chez Victoire
1453 Mont-Royal Est
Montreal,
Quebec
Canada
Thursday, June 9, 2011 at 7:00 PM (EDT)
Add to my calendar
Bonjour à tous,
Il me fait plaisir de vous communiquer le menus de la soirée du 9 septembre, préparé par Alexandre Gosselin :
- PATURAGE DE PERSIL PERLÀ (betteraves rouges battues au fromage blanc, émulsion d’estragon, vinaigre de prunes)
- VIN : DOMAINE ST-JACQUES (‘Réserve blanc’, vidal & vendal cliche)
- TERRINE DE LAPIN DE LA FERME STANDSTEAD (trompettes des morts, mostarda d’abricot à la moutarde, amandes amères, oignons rouges marinés)
- VIN : DOMAINE ST-JACQUES (‘Réserve blanc’, vidal & vendal cliche)
- TATAKI DE MAGRET CANARD DE LA FERME PALMEX (purée d’orange sanguine amère, prunes japonaise marinées au XP, sauce aigre douce, nouilles soba et wakamé)
- VIN : DOMAINE LES BROME (‘cuvée XP’ De Chaunac)
- FRAISES DE MONSIEUR LEGAULT (compotée de rhubarbe, crumble d’agrume, miel de la douce miellé, réduction de cidre de Michel Jodoin, crème fraîche maison)
- VIN : Cidre rosé mousseux CIDRERIE MICHEL JODOIN, geneva
Bien à vous,
Bobby Grégoire
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